Food Program

Sustainable  |  Healthy  |  Delicious

Image by Alexander Mils

We serve dinner prepared by our community Monday-Saturday, as well as access to the kitchen stock food items for self serve breakfast, lunch and snacks. 

The dinners are vegetarian, and can accommodate a vegan diet as well. Food allergies can be accommodated most of the time (with advanced notice), but cannot be guaranteed all the time.

 

The kitchen is available for personal use during morning and afternoon hours, but is closed for dinner prep/cleanup (4 PM - 8 PM). We have a secondary outdoor kitchen space available during those hours, for personal use. 

 

There are often leftovers in the fridge to enjoy a quick bite during the day. We also often have homemade granola, and oat milk available. 

 

Guests are expected to wash their own dishes, and clean up after themselves. 

 

The food plan prices are as follows:

$35* per day, per person

$200* per week, per person

$650* per month, per person.

(* Plus 4.712% sales tax)

This is not included in the AirB&B price. 

 

We offer this food program as a convenience to our guests, with the nearest grocery store 25 minutes away. Being off-grid, we rely on solar power to run refrigerators and freezers, so community food cooperation maximizes the available space in our refrigerators.

Due to the open nature of the kitchen, if you join the food plan, we ask that you are on it for the duration of your stay. There is no kitchen access if you are not on the plan. 

 

While we have lots of fruit and greens that we grow on the land, the majority of our produce is store-bought.

We are able to buy in bulk and pass the savings on to you. 

 

To join the program is joining us in Love, Laughter, and Good Food. 

Stock Foods

PRODUCE

Papaya (homegrown)

Bananas (some homegrown_

Kale (homegrown), Lettuce

Onions

Bell pepper

Cucumbers

Potatoes - Russet or yukon gold

Yams / Sweet potatoes

Peeled garlic in big bag

Tomatoes (or salsa)

Mushrooms

Carrots (organic)

Beets (occasional treat)

Ginger

Turmeric (homegrown)

When In Season: Lilikoi, Mango, Pineapple, and more tropical fruit

 

DAIRY

Greek Plain Yogurt

Organic Eggs

Butter

BGH-free Cheese like dubliner or similar

Parmesan, Mozzarella (occasional treat)

Powdered coffee creamer (Laird’s superfood or similar)

Tofu

 

NUTS

Raw, Unsalted Cashews (for milk)

Raw, Unsalted Almonds 

Peanuts (when available)

Walnuts


 

FROZEN FRUIT

Blueberries

Strawberries (occasional treat)

Pineapple (homegrown)

Mango (homegrown, when in season)

 

FROZEN VEGGIES

Broccoli

Mixed Veggies

Cauliflower


 

MEAT/FISH

Organic whole chicken

Wild caught fish (occasional treat)

 

DRY GOODS

Mungbean noodles or 

Baking powder

Corn Tortillas

Flour Tortillas

Hemp hearts / seeds

Yeast- for baking bread

White flour

Brown rice

White Rice

Regular quaker oats/ quick oats

Pasta, organic

Green lentils

Red Lentils

Kidney Beans

Garbonzo Beans

Black beans

Quinoa

Organic Corn tortilla chips

Bread

Peanut Butter

Chia seed


 

DRIED FRUIT

Raisins

Cranberries (occasional treat)

 

CANNED/JAR ITEMS

Diced Tomatoes

Tomato Sauce/paste

Coconut Milk

Kalamata or black Olives

Wild Caught tuna

 

SPICES

Italian  Seasoning or Oregano- no salt seasoning

Vanilla extract

Himalayan Salt

Nutritional yeast

Garlic powder

Cumin

Ground black pepper

More spices, i.e. Paprika, Cayenne, Turmeric

 

CONDIMENTS AND COOKING OIL

Hot sauce - Sriracha or Tapatio

Mayonnaise

Agave

Coconut Oil

Tamari sauce

Olive oil

Organic Cane Sugar

Salsa

Apple Cider Vinegar 

White Vinegar

 

TEA & COFFEE

Organic Coffee

Green tea

Black Lipton tea

Herbal tea- mint, Rooibos, ginger