Food Program
Sustainable | Healthy | Delicious
We serve dinner prepared by our community Monday-Saturday, as well as access to the kitchen stock food items for self serve breakfast, lunch and snacks.
The dinners are vegetarian, and can accommodate a vegan diet as well. Food allergies can be accommodated most of the time (with advanced notice), but cannot be guaranteed all the time.
The kitchen is available for personal use during morning and afternoon hours, but is closed for dinner prep/cleanup (4 PM - 8 PM). We have a secondary outdoor kitchen space available during those hours, for personal use.
There are often leftovers in the fridge to enjoy a quick bite during the day. We also often have homemade granola, and oat milk available.
Guests are expected to wash their own dishes, and clean up after themselves.
The food plan prices are as follows:
$35* per day, per person
$200* per week, per person
$650* per month, per person.
(* Plus 4.712% sales tax)
This is not included in the AirB&B price.
We offer this food program as a convenience to our guests, with the nearest grocery store 25 minutes away. Being off-grid, we rely on solar power to run refrigerators and freezers, so community food cooperation maximizes the available space in our refrigerators.
Due to the open nature of the kitchen, if you join the food plan, we ask that you are on it for the duration of your stay. There is no kitchen access if you are not on the plan.
While we have lots of fruit and greens that we grow on the land, the majority of our produce is store-bought.
We are able to buy in bulk and pass the savings on to you.
To join the program is joining us in Love, Laughter, and Good Food.
Stock Foods
PRODUCE
Papaya (homegrown)
Bananas (some homegrown_
Kale (homegrown), Lettuce
Onions
Bell pepper
Cucumbers
Potatoes - Russet or yukon gold
Yams / Sweet potatoes
Peeled garlic in big bag
Tomatoes (or salsa)
Mushrooms
Carrots (organic)
Beets (occasional treat)
Ginger
Turmeric (homegrown)
When In Season: Lilikoi, Mango, Pineapple, and more tropical fruit
DAIRY
Greek Plain Yogurt
Organic Eggs
Butter
BGH-free Cheese like dubliner or similar
Parmesan, Mozzarella (occasional treat)
Powdered coffee creamer (Laird’s superfood or similar)
Tofu
NUTS
Raw, Unsalted Cashews (for milk)
Raw, Unsalted Almonds
Peanuts (when available)
Walnuts
FROZEN FRUIT
Blueberries
Strawberries (occasional treat)
Pineapple (homegrown)
Mango (homegrown, when in season)
FROZEN VEGGIES
Broccoli
Mixed Veggies
Cauliflower
MEAT/FISH
Organic whole chicken
Wild caught fish (occasional treat)
DRY GOODS
Mungbean noodles or
Baking powder
Corn Tortillas
Flour Tortillas
Hemp hearts / seeds
Yeast- for baking bread
White flour
Brown rice
White Rice
Regular quaker oats/ quick oats
Pasta, organic
Green lentils
Red Lentils
Kidney Beans
Garbonzo Beans
Black beans
Quinoa
Organic Corn tortilla chips
Bread
Peanut Butter
Chia seed
DRIED FRUIT
Raisins
Cranberries (occasional treat)
CANNED/JAR ITEMS
Diced Tomatoes
Tomato Sauce/paste
Coconut Milk
Kalamata or black Olives
Wild Caught tuna
SPICES
Italian Seasoning or Oregano- no salt seasoning
Vanilla extract
Himalayan Salt
Nutritional yeast
Garlic powder
Cumin
Ground black pepper
More spices, i.e. Paprika, Cayenne, Turmeric
CONDIMENTS AND COOKING OIL
Hot sauce - Sriracha or Tapatio
Mayonnaise
Agave
Coconut Oil
Tamari sauce
Olive oil
Organic Cane Sugar
Salsa
Apple Cider Vinegar
White Vinegar
TEA & COFFEE
Organic Coffee
Green tea
Black Lipton tea
Herbal tea- mint, Rooibos, ginger